Tuna salad is the perfect go-to recipe that you can dress up or dress down, and no matter how you make it you can pair one of ...

TikTok has done it again: turned a humble pantry staple into the star of a very chic snack board. The latest viral obsession? Tinned fish snack plates. Think: sardines, smoked mussels, or Spanish ...

A few internet sleuths figured the recipe was likely inspired by Palace Diner, a small counter restaurant in Maine known for ...

Albacore and skipjack are the two most common species of tuna that are canned. Skipjack has a strong, fishy flavor and can be ...

These golden bites make a wonderful lunch or dinner whether you're on-the-go or at home. They're made with pantry staples: ...

Anything but damned fish. My mother would set off early Friday mornings for ... She’d return home with salmon, cod, halibut, tuna or flounder or what we call rockfish in Maryland — “stripers” in ...

Tuna is a nutritious and protein-rich saltwater fish that may contain high levels of mercury. As a result, regular tuna consumption may lead to health issues. Mercury contamination in fish ...

Codfish cakes may be simple but are ever so tasty and a great way to use up leftover potatoes. A delicious traditional Irish recipe for fish cakes - Irish fare at its best. These little wonders ...

The chippy uses a "secret recipe batter" for all of their fish ... For seniors, they offer a two-course meal which is either fish, patties, or sausages with chips followed by ice cream or sponge ...

KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s level of fattiness that’s used to judge ...

That’s the premise of Chef Roy Choi’s tuna salad Nicoise bibimbap recipe. We talk to him about recipes like this featured in his new cookbook. These salads can sometimes feel intimidating ...

From smoked salmon to crispy crab cakes, chewy shrimp, and sushi-grade tuna, the world of vegan seafood is nothing short of a treasure trove. Whether you’re already fish-free or seriously ...