As a youngster growing up in San Diego, Nicholas “Nico” Gibbons fell in love with the ocean. As an adult, Gibbons has ...

Imagine a fishing boat leaving the shores of one nation, its nets cast wide, unaware that the ripples of its catch will reach ...

Nicknamed the 'Twilight Zone' fish due to its hunting grounds deep within the mesopelagic zone, a murky region of ocean lying between 650 to 3,300 feet below the surface, the longnose lancetfish ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it's the fish's ...

Imagine plunging into the mysterious depths of the ocean, surrounded by shimmering scales, undulating fins, and creatures with faces so alien it’s hard to believe they share our planet. Now, here’s ...

We've spent the last 12 months sleeping, eating, and sailing our way around the globe in order to bring you the 29th edition ...

NC Outer Banks angler says he’ll protest unfair Bluefin Tuna regulations by registering and fishing from a blow-up pool toy dinosaur.

Nestled on Cheshire Bridge Road in Atlanta sits a seafood sanctuary where the fish is fresh, the beer is cold, and the name ...

Tuna is highly prized by sushi chefs, but quality can vary and the process of checking the fish by hand with saws at the ...

Somerhalder went on to add, “We were super poor, but we were rich,” and noted that he grew up with a shed with freezers full of boxes of Louisiana blue crab, Gulf shrimp, red fish, speckled trout and ...

KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s level of fattiness that’s used to judge ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty. So for the industry, it is the fish’s level of fattiness that is used to judge its quality and pricing.