Canned tuna recalled over botulism risk
The company said that the easy-pull can lid “encountered a manufacturing defect that may compromise the integrity of the product seal (especially over time), causing it to leak or worse, be contaminated with Clostridium botulinum, a potentially fatal form of food poisoning.”
Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. Recommendations for how often a person should eat canned tuna can vary ...
An updated fisheries deal, approved by the European Parliment, will give E.U. vessels access to Cabo Verde waters to fish ...
In a historic decision, The Western and Central Pacific Fisheries Commission (WCPFC)—one of five global tuna regional ...
Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the accumulation of toxic mercury also makes fish consumption a concern, of which ...
A resurgence in bluefin tuna stocks means more UK restaurants are adding it to their menus, with some even putting on ceremonial meals that sees the fish broken down and filleted in front of diners ...
Researchers at Chalmers University of Technology have developed a packaging solution that reduces mercury in canned tuna by ...
Researchers have come up with a novel approach to packaging canned tuna infused in the water-based solution of amino acid ...
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