Long Island chefs face challenges in promoting local fish due to customer preferences for imported species like salmon and ...

Tuna is awash in helpful nutrients like iron and omega-3 fatty acids—not to mention delicious in sushi, salads, and ...

“The first time in recorded history, [they] came within casting distance of the pier. So, we had three anglers that hooked ...

Albacore and skipjack are the two most common species of tuna that are canned. Skipjack has a strong, fishy flavor and can be ...

Over the tournament’s three days, teams competed for the biggest in a variety of categories of kingfish, snapper, mahi, ...

Burnsed Logistics and Trucking, a leader in refrigerated seafood transportation, welcomes the White House's recent executive order reopening commercial fishing in the Pacific Remote Islands Marine ...

A rare, fanged deep-sea lancetfish washed ashore in Seaside last Wednesday, startling beachgoers. The creepy, cannibalistic ...

Wondering if you should pay extra for that Chilean sea bass or swordfish? We interviewed an expert to find out which ...

The Japanese chef Daisuke Shimoyama is to launch a new concept in east London next month, bringing woodfire cooking to the ...

The CNMI governor says it "would help the American Samoa tuna canneries", but one environmentalist says "local fishers may ...