Strands of kelp glow in the dim morning light off California’s Channel Islands as fish and sea lions weave through the golden ...

Canned is arguably more popular these days than ever before, which has got a lot of people wondering how exactly their ...

The intergovernmental body that regulates tuna fisheries in the Indian Ocean agreed to a suite of shark conservation measures ...

World Tuna Day is observed annually on May 2 to raise awareness about the importance of tuna, the need for sustainable ...

Tuna is awash in helpful nutrients like iron and omega-3 fatty acids—not to mention delicious in sushi, salads, and ...

Invasive northern snakeheads can “walk” on land, breathe air and survive out of water for several days, and they also compete ...

Now, the Trump administration is citing the case of the dire wolf as it moves to reduce federal protections under the Endangered Species Act of 1973. On Wednesday, the U.S. Fish and Wildlife ...

Anything but damned fish. My mother would set off early Friday mornings for ... She’d return home with salmon, cod, halibut, tuna or flounder or what we call rockfish in Maryland — “stripers” in ...

While four species of fish: cod, haddock, salmon, tuna – and prawns (a shellfish crustacean) – make up 80 per cent of the fish we eat in the UK, other varieties can be healthier.

The first rule of Tuna Fight Club is: You have to like the taste of raw fish.Credit...Sophie Green for The New York Times Supported by By Amelia Nierenberg Reporting from Tuna Fight Club in London ...

According to the National Park Service, 25% of all fish species in North America live in the Mississippi River. The river is home to: At least 260 species of fish in all segments. 40% of the ...