Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. Recommendations for how often a person should eat canned tuna can vary ...

Unlike almost all fish, bluefin tuna are warm-blooded and able to ... on its “Red List” of imperiled species. The Pacific bluefin tuna is not yet listed, but overfishing is now occurring, according to ...

We may receive a commission on purchases made from links. Whether you love it, hate it, or feel somewhere in between, canned tuna is a major player in the arena of lunchtime sandwiches and deli ...

For decades, tuna, the so-called chicken of the sea, has been a staple food in many American households. While canned tuna products have long been the most popular, with numerous chefs even having ...

An updated fisheries deal, approved by the European Parliment, will give E.U. vessels access to Cabo Verde waters to fish ...

The voluntary recall over botulism fears also covers cans sold at Safeway, Harris Teeter, Costco and other major grocery ...

The company said that the easy-pull can lid “encountered a manufacturing defect that may compromise the integrity of the ...

In a historic decision, The Western and Central Pacific Fisheries Commission (WCPFC)—one of five global tuna regional ...

Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the accumulation of toxic mercury also makes fish consumption a concern, of which ...

A resurgence in bluefin tuna stocks means more UK restaurants are adding it to their menus, with some even putting on ceremonial meals that sees the fish broken down and filleted in front of diners ...

Researchers have come up with a novel approach to packaging canned tuna infused in the water-based solution of amino acid ...