Salad dressing doesn't have to be boring. Even something as familiar as vinaigrette could use an upgrade. Spruce it up with ...

Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

Tuna salad. It’s the humble, reliable lunch staple we all know—the creamy, tangy mix of tuna, mayo, and a few crunchy bits folded between slices of bread or scooped onto greens. But what if I told you ...

Run Windows apps such as Microsoft Office/Adobe in Linux (Ubuntu/Fedora) and GNOME/KDE as if they were a part of the native OS, including Nautilus integration. Hard ...

Floyd Flake. During her time as speaker for the past three years the Council has funneled more than $3 million in taxpayer dough to organizations affiliated with the Greater Allen A.M.E. Cathedral ...

The first rule of Tuna Fight Club is: You have to like the taste of raw fish.Credit...Sophie Green for The New York Times Supported by By Amelia Nierenberg Reporting from Tuna Fight Club in London ...

Tuna is a nutritious and protein-rich saltwater fish that may contain high levels of mercury. As a result, regular tuna consumption may lead to health issues. Mercury contamination in fish ...

South Korean plant-based brand Unlimeat is best known for products like meaty jerky, bulgogi, and chicken, but it also offers deliciously fishy and protein-packed vegan tuna flakes, too. Pair with egg ...