Finally, miso soup is the last thing to never order at a sushi restaurant, per Chef Julian. "There are pre-made miso soups at the store that taste just as good. A lot of times, restaurants don't even ...

Like the other restaurants listed, there are dozens of options available. Try the Derby roll, made with spicy crab, steamed ...

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

Sashimi refers to thinly sliced raw fish, served without rice. The slices are typically arranged on a bed of thin threads of ...

For those who love the taste of tuna but want a plant-based alternative, then this chickpea tuna recipe is the perfect ...

Your sushi fix just levelled up. It’s all your fave sushi flavours in one bowl - fresh, a bit of spice and it’s damn tasty.

Riding the struggle bus through dry January and need a drink that’ll take you out of this world? Check out Maki House's galaxy bubble tea.

Jeffry Duong learned to make sushi at a Japanese restaurant while he studied marketing at LSU. While working at restaurants ...

Canned tuna has been all over the news recently, and not in a good way. If you're looking for a substitute, we've got the ...

A plain can of tuna might not seem like the most exciting or glamorous foodstuff, but dressed up with these pantry-staple sauces, it is instantly transformed.

King Salmon offers high-quality sushi like California rolls, shrimp tempura, spicy tuna or crab, plus a large selection of unique creations like the D-Backs roll made with deep fried spicy tuna, spicy ...