There's something so nostalgic about a tuna fish sandwich. They were go-to lunches during everyone's childhood, and Ina ...

His tuna melt is no exception ... Editor’s Tip: Either proceed to make the sandwiches right now or cover the tuna salad and let the flavors meld together for several hours in the fridge.

A few internet sleuths figured the recipe was likely inspired by Palace Diner, a small counter restaurant in Maine known for ...

Top tuna with cheese, packing it on generously, and slide sandwiches under broiler. Broil until cheese melts and bubbles, 4-5 minutes. Remove tuna melts from broiler and serve immediately.

They were go-to lunches during everyone’s childhood, and Ina Garten says it’s time to bring them back — but make them better! Garten’s “Ultimate” tuna melt sandwiches are flavor-packed ...