Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the ...

Fears of mercury in seafood, according to Kaneko, began in Minamata, Japan, in the 1950s, when high mercury levels in ...

Researchers from Chalmers University of Technology have packaged canned tuna infused in the water-based solution of amino ...

Innovative cysteine-based extraction significantly reduces mercury in fish, offering a promising solution for safer ...

However, the accumulation of toxic mercury also makes fish consumption a concern, of which tuna is particularly susceptible. Researchers have now come up with a novel approach to packaging canned ...

Researchers at Chalmers University of Technology have developed a packaging solution that reduces mercury in canned tuna by ...

Researchers at Chalmers University of Technology in Sweden have developed a new packaging solution that can reduce the ...

Researchers at Chalmers University of Technology in Sweden developed a tuna packaging method that reduces mercury levels by ...

The study showed that this novel ‘active packaging’ technique removed up to 35 percent of the accumulated mercury in canned tuna, significantly reducing human exposure to mercury via food.

Over 3.3 billion people rely on fish for nutrition. A study from Chalmers University of Technology in Sweden has developed a ...