There’s something so nostalgic about a tuna fish sandwich. They were go-to lunches during everyone’s childhood, and Ina ...

In terms of what's broadly available, you can purchase tuna packed in water, broth, or oil. Because of that, you're going to ...

Tuna salad is a staple because it's so easy to prepare. But, let's be honest, it can be a little bland. This tip will bring a ...

By Emily Weinstein Here’s something you’ll always find in my pantry: canned tuna, preferably oil-packed, and lots of it. This predates the tinned fish trend in America, by the way. I’ve been ...

“That’s probably okay to eat every day,” Dr. Sunderland elaborates. Middle-of-the pack tuna options like albacore and yellowfin? “You could eat that weekly, but not every day,” Van Eck say ...

Tuna is incredibly nutritious and packed with protein, healthy fats and vitamins — but it should not be consumed every day. The FDA recommends that adults eat 3–5 ounces (85–140 grams ...

Add the tuna and stir everything lightly ... Eat within 24 hours and transport with an ice pack if serving as a packed lunch. Unwrap the foil as you eat the wrap. If you are taking your wrap ...