Sushi might seem like a healthy dining choice, but if you really think about it, many popular menu items aren't so nutritious. Here's how to read the menu.

Kisume head sushi chef Toaki Kyo shares how to make authentic sushi at home, without the requisite years of training.

Shokunin, Sushi Chef Daniel Kim, with 20 years experience cuts puts Bakkafrost salmon for his Nigiri set (chef’s choice) in ...

Every piece of nigiri we’ve ordered here has been exceptional, particularly the chu-toro (medium fatty bluefin tuna), ...

Along with his Chinese American sensation Lucky Danger, which just debuted a flagship in Penn Quarter, Ma is also behind all-day Any Day Now in Navy Yard; Kata, an Asian fusion supper club in ...

Editor’s choice: Red Lobster talks plans at Bali summit; Bristol Bay salmon season off to flyer EMEA editor Neil Ramsden brings you a roundup of the main stories from the previous week ...

The maguro (tuna) is ruby-red and buttery, with none of the metallic aftertaste that signals less-than-prime quality. The sake (salmon) is marbled with just the right amount of fat, melting on your ...

From cheap chirashi to opulent omakase, here are restaurant critic Michael Russell's picks for where to find Portland's best sushi.

Best seafood recipes: A roundup of our favourite seafood dishes Looking for a tasty fish or seafood recipe to cook for dinner or serve as an appetizer? Try one of these recipes.