Sushi might seem like a healthy dining choice, but if you really think about it, many popular menu items aren't so nutritious. Here's how to read the menu.

Kisume head sushi chef Toaki Kyo shares how to make authentic sushi at home, without the requisite years of training.

Shokunin, Sushi Chef Daniel Kim, with 20 years experience cuts puts Bakkafrost salmon for his Nigiri set (chef’s choice) in ...

Every piece of nigiri we’ve ordered here has been exceptional, particularly the chu-toro (medium fatty bluefin tuna), ...

Along with his Chinese American sensation Lucky Danger, which just debuted a flagship in Penn Quarter, Ma is also behind all-day Any Day Now in Navy Yard; Kata, an Asian fusion supper club in ...

The maguro (tuna) is ruby-red and buttery, with none of the metallic aftertaste that signals less-than-prime quality. The sake (salmon) is marbled with just the right amount of fat, melting on your ...

From cheap chirashi to opulent omakase, here are restaurant critic Michael Russell's picks for where to find Portland's best sushi.

We sampled just about everything. The salmon nigiri was a standout. So was the seared scallop, and the spicy tuna roll delivered more flavor than expected for a $3 plate.

Patrons will find an assortment of sushi and sashimi, such as tuna rolls, crab rolls, eel nigiri, salmon nigiri and other options. A Sichuan hot pot and various ramen bowls are also available.

There are gunkanmaki topped with ikura, and nigiri with tuna, salmon, shrimp or egg. All are colorful sushi staples.

Yuzu salmon nigiri at Samurai Sombrero (Photo by Jackie Tran) Personal Visits My first visit was just over a year ago on April 4, 2024. My previous experiences with Mexican-influenced sushi sometimes ...