May 1, 2025. More for You ...

When we think of Japanese culinary culture, we obviously think of sushi, ramen and even the famous Okonomiyaki omelette...

Jason Morimoto, executive chef of Mequon’s Screaming Tuna Sushi, is screaming with joy. After over 14 months keeping secret ...

A new probiotic could soon tackle the burden of heavy-metal-contaminated fish.

We've got the results, plus ways you can get in on the celebratory watch parties and upcoming Omakase dinners.

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it's the fish's ...

From an alternate contestant selection out of Milwaukee to a television champion, it’s a milestone moment for Screaming ...

Tuna is highly prized by sushi chefs, but quality can vary and the process of checking the fish by hand with saws at the ...

The rustically sliced nigiri are presented in dueling old- and new-school styles—think a piece of bluefin tuna marinated in soy, alongside another adorned with torched uni and a touch of leek-miso ...