This plant-based twist on sashimi uses smoked watermelon to mimic the texture and presentation of raw tuna surprisingly savory, subtly sweet, and deeply infused with woodfire flavor. Prepared in the ...

The bottomless-sushi restaurant is a frugal, flamboyant basic in this Nevada casino town. Can it survive in a time of rising ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

US cultivated seafood startup BlueNalu is targeting an initial launch of its bluefin tuna in California, with global ...

The new leader of the Catholic Church will inherit a financial mess that Pope Francis spent much of his reign trying to fix ...

Canned tuna is an incredibly versatile pantry staple. You can turn it into tuna melts or fry up tuna patties for dinner (my son loves the leftovers for lunch). Tuna can bolster pasta dishes to make ...

Although it can be satisfying, a tuna-salad sandwich is not exactly a gourmet meal. But that changes if you flavour the fish in a French-style way and you stuff it inside fresh-baked croissants ...

A Kuka KR Agilus robot prepares sushi behind a glass counter, slicing and assembling with precision. Another robot shakes and serves cocktails. A mobile robot takes care of table service ...

“I keep it in regular rotation as part of my mostly pescatarian pantry. My favorite way to use it is in a Mediterranean-style tuna salad with a zingy mustard vinaigrette, briny olives, and handfuls of ...

Greeting visitors at the entrance is a towering image of tuna nigiri encased in a giant version of the ... But now they sit alongside sushi-style twists on Peruvian ceviche, Korean soy-marinated ...

Additionally, common fish varieties used include sea bream, tuna, and bonito. Originating from Hita City in Oita Prefecture, Hitan Sushi presents a distinctive regional interpretation of sushi that ...