The salty tuna pairs impeccably well with the umami Japanese mayo, adding an undeniable level of creamy goodness. Tekkamaki ...

Japan-based technology startup Sonofai has launched a new frozen tuna inspection device which can determine the fat content ...

A display shows tuna sushi sets being sold at a market stall in Tokyo, Japan, Thursday ... A conveyor belt transports a whole frozen tuna fish, about a meter (3 feet) in size, into a machine ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty ... Fujitsu, the Japanese company behind the technology, recently gave a demonstration of Sonofai, a word ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s level of fattiness that’s used to judge its quality and pricing ...

We've got the results, plus ways you can get in on the celebratory watch parties and upcoming Omakase dinners.

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

Seafood lovers know the fatty marbling is what makes tuna ... sushi chef. Fish-processing outfits and fishing organizations are the likely buyers. The machine is set to go on sale in June for about 30 ...