Its firm, slightly sweet flavor — almost like an incredibly lean beef steak — lends itself beautifully to a super thin carpaccio or tartare, which is slightly chunkier. Interestingly ...

At its best, tuna tartare is the embodiment of pristine oceanic flavor and delicate texture. It's a dish that celebrates simplicity and the exquisite qualities of its star ingredient: the tuna itself.

This flavor-packed, refreshing-yet-assertive tartare of finely diced raw tuna is tossed with a tamarind-spiked coconut-lime dressing and topped with jerk-spiced peanuts. A 2017 F&W Best New Chef ...

Trust Michel Roux Jr. to take you through making this fresh tuna tartare. Because the fish isn’t cooked make sure you get the freshest, best quality you can. You can also make this dish with ...

Dear SOS: My wife and I recently dined at the 14K restaurant at the Crowne Plaza inWashington, D.C., during happy hour, and we had the most wonderful and addictive ahi tuna tartare. We had it ...