Tuna salad is a staple because it's so easy to prepare. But, let's be honest, it can be a little bland. This tip will bring a ...

1. Add tang with tomatoes. Tuna is rich, oily and salty. Tomatoes are anything but, which means that their sweet-and-sour ...

Canned is arguably more popular these days than ever before, which has got a lot of people wondering how exactly their ...

Consumer Reports says it's safe to eat up to three cans of Starkist Chunk Light Tuna per week. And if you're looking for a low-calorie, high-protein snack, this is a great choice with only 70 calories ...

Aiming to increase your protein intake? These high-protein pasta recipes, including chicken francese pasta and lentil ...

Canned tuna is a pantry powerhouse. Its mild, buttery flavor tempts even the “I don’t like seafood” crowd, and it's so ...

Reserve some pasta water, drain the spaghetti, and mix the al dente noodles into the tuna mix with some rocket (I’m sure ...

Mound the tuna mixture on top of the bread, dividing it evenly between the 2 slices and making sure to cover all of the bread ...

Brazil nuts, walnuts, cashews, pistachios, almonds, hazelnuts, pecans, and peanuts are calorie- and nutrient-dense additions ...

The popularity of canned fish seems to be growing, and tuna isn’t one to miss! Oil-packed tuna offers a mix of rich, juicy ...

There’s something so nostalgic about a tuna fish sandwich. They were go-to lunches during everyone’s childhood, and Ina ...

Here’s something you’ll always find in my pantry: canned tuna, preferably oil-packed ... On a sheet pan, toss together the gnocchi, broccoli, olive oil and garlic until well coated.