Foodie Bethany Gaskin tackles the ultimate deshelled seafood boil mukbang, going all-in on shellfish and sides.

I make a seafood boil pot pie that combines rich, buttery seafood flavors with a comforting, flaky crust for the ultimate comfort meal. #SeafoodBoil #PotPie #ComfortFood #HomeCooking ...

Fresh catches shape the menu at these Georgia seafood shacks, where the offerings shift with the tides and flavor leads the way.

Garlic and olive oil are all you need to make garlic confit, a spreadable garlicky delight that can be used in everything ...

The Brunswick stew is a solid choice, hearty and filling with that tomato-based richness that Georgia does so well. It’s the ...

Greer, South Carolina is that rare discovery – a town that has mastered the delicate art of progress without sacrificing its ...

The iconic Lobsterfest has returned to Red Lobster restaurants, featuring new dishes you can enjoy this season ...

The crawfish will be offered in two flavors, one traditional and one with a New Orleans twist. Here are the details.

Other violations included rodent droppings, roaches and an employee seen adjusting hair and piercing without washing hands before handling food.