Kara Chutney Recipe: This is a popular chutney from tamilnadu. All you need onion, tomato, curry leaves and urad dal to make this delicious chutney. To make this chutney, first heat oil in a pan. Add ...

There are many variations of coconut chutney made from Urad Dal or Moong Dal. Take grated coconut, green chillies, ginger, salt, tamarind pulp and grind them together to form a paste. 2. Add coconut ...

a pinch of hing (asafoetida), two tablespoons of chana and urad dal, jaggery powder, and 3-4 leaves of coriander leaves.

Perfect for festive occasions or as a tea-time snack, Urad Dal Kachori is best enjoyed with tangy tamarind chutney or spicy ...

This onion chutney recipe is here then ... Ingredients: Dry red chillies - 7 to 8, oil - 2 to 3tsps, chana dal - 1/2tsp, urad ...

Two tbsp oil, three-fourth tsp mustard, one tsp cumin, one tsp urad dal, one tsp chana dal, one dried red chilli, few curry leaves, half onion, one inch ginger, two chilli, salt, three cup water ...

Enter Murungai Keerai Podi — a chutney powder made with moringa leaves ... Ingredients: 2 cups of packed moringa leaves, ½ cup urad dal, ½ cup coriander seeds, 8-10 dried red chillies, ½ ...

Papad is an important part of Indian cuisine. Known by many names including papadum and appalam, among others, is a cherished ...

These 7 delectably cosy South Indian breakfast suggestions will make your mornings more cheerful and satiate your cravings.