Give a twist to your dosa recipe by adding coconut chutney and podi powder while making it. Here’s the recipe.

a pinch of hing (asafoetida), two tablespoons of chana and urad dal, jaggery powder, and 3-4 leaves of coriander leaves.

Moringa might be the superhero of greens, but in podi form, it’s downright addictive and incredibly easy to make ...

Craving a crunchy, golden snack that pairs perfectly with coconut chutney or a hot cup of tea? Urad Dal Wada, also known as Medu Vada, is your answer. This South Indian delicacy is not just delicious ...

The next time you peel a fruit or vegetable and head to the bin, think twice, you might be throwing away the most nutritious ...

During the scorching summer, traditional Indian fermented foods offer a refreshing way to cool the body and improve digestion ...

Self care ritual also includes your diet. Your eating habits reveal your health and fitness. By choosing traditional, ...

Indian diets, when thoughtfully combined, offer complete, cost-effective protein — rooted in tradition and backed by science.

Image Credit: Getty This spicy onion chutney recipe will seriously level up your meal with its bold, punchy twist. Just follow this step-by-step guide. Start by heating some oil in a pan. Add chana ...