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If you are looking for a healthy breakfast dish, look no furher. Here’s a simple recipe of uttapam made with oats and soya.
Add veggies, Immediately sprinkle the veggies mix evenly over the uttapam. Press gently with a spatula so they stick. Cook ...
For the MIT-educated physicist behind the torpedo bat, it's more about the talent of the players than their lumber at the plate. The torpedo model — a striking design in which wood is moved ...
Pour the batter onto a hot pan and spread it. Sprinkle some chili flakes and pour oil around the edges of the uttapam. Cook both sides until crispy and serve with chutney! Crispy Snack With A Healthy ...
Households could be battered by over £1,000 in extra costs each year on average because of across-the-board bill rises, the Tories have warned. Average bills for some families across the country ...
Make your selection of the area's midseason batter of the year and pitcher of the year from the two polls below. Polls will close at 10 a.m. on Monday, March 31. The winners will be announced on ...
On Taruwar Kohli's YouTube channel, he stated that Arjun Tendulkar, son of Indian legend Sachin Tendulkar, is wasting his talent as a bowler and has the potential to become a big batter.
These are the most extreme and interesting stances and batter positions we’ve found with the new data. (Each section is with a minimum of 100 tracked swings; unless otherwise noted, each data point is ...
Samson is currently recovering from his finger injury and has handed over the captaincy to batter Riyan Parag for the first three matches. The franchise said Samson is yet to get the clearance for ...
The decision was taken after the England batter pulled out of the competition despite Delhi Capitals buying him for Rs 6.25 crore in the mega auction. According to the BCCI rules, if any player is ...
Now pour the poha batter into a small pan. Top with a tbsp of the prepared topping and press gently. Sprinkle chilli flakes and pour 1 tsp oil around the uttapam. Cover and cook for a minute or until ...
Mix well to ensure the toppings are evenly seasoned. Heat a non-stick pan and pour a ladleful of poha batter to form a small Uttapam. Top each uttapam with a tablespoon of the prepared vegetable ...
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