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The classic suji uttapam is easy to make, and is extremely soft and crispy. Juicy tomatoes and a dash of masala, this uttapam is like a breakfast version of your favourite pizza, minus the guilt.
The hereditary leadership of the Gits’iis Tribe of the Ts’msyen Nation, whose Lax Yuup [tribal lands] the Jim Ciccone Civic Centre occupies, envisions the lot in front of the building becoming ...
Global Interactive Technologies, Inc. (NASDAQ:GITS) (the "Company"), a media-tech company and creator of FANTOO, an all-in-one social media experience connecting k-culture fans globally ...
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Add veggies, Immediately sprinkle the veggies mix evenly over the uttapam. Press gently with a spatula so they stick. Cook both sides, Drizzle oil on sides, cover and cook on medium heat until the ...
Pour the batter onto a hot pan and spread it. Sprinkle some chili flakes and pour oil around the edges of the uttapam. Cook both sides until crispy and serve with chutney! Crispy Snack With A Healthy ...
Now pour the poha batter into a small pan. Top with a tbsp of the prepared topping and press gently. Sprinkle chilli flakes and pour 1 tsp oil around the uttapam. Cover and cook for a minute or until ...
Mix well to ensure the toppings are evenly seasoned. Heat a non-stick pan and pour a ladleful of poha batter to form a small Uttapam. Top each uttapam with a tablespoon of the prepared vegetable ...
Srinagar, Apr 02: The leaders from different political parties in Jammu and Kashmir Wednesday said that the proposed changes made in the Waqf Amendment Bill are aimed to target Muslims and is an ...
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