Serve with any dish like dosa, idli, uttapam, paratha, khichdi, dalia, cheela, etc. This chutney can also be used as a seasoning over dishes like salad, kachumber, or koshimbar.

So let's solve your problem today and tell you 8 healthy and tasty paneer recipes that kids will not ... Ingredients: Uttapam batter (rice and urad dal), grated paneer, vegetables (onion, tomato ...

Mix well to ensure the toppings are evenly seasoned. Heat a non-stick pan and pour a ladleful of poha batter to form a small Uttapam. Top each uttapam with a tablespoon of the prepared vegetable ...

Check out the simple recipe for jaggery dosa for a change. Read to know more. When we think of some of the comforting and most-loved breakfast options, South Indian cuisine always manages to top the ...

This pudding is light yet fulfilling, making it a guilt-free indulgence for Navratri fasting. A vrat-friendly version of South Indian uttapam is this plateful of Barnyard Uttapam. Made with barnyard ...

Dosa Uttapam appam curd rice upma thaali sambar South Indian Snacks ... Good idea for templates menu, recipes, greeting cards. Vector illustration indian food menu stock illustrations Set of hand ...

The classic suji uttapam is easy to make, and is extremely soft and crispy. Juicy tomatoes and a dash of masala, this uttapam is like a breakfast version of your favourite pizza, minus the guilt.

The sweet taste of beetroot makes it apt for dishes like idli and uttapam too. Simply make a puree or finely grate beetroot and add it in the batter. It enhances the taste and colour of the dish.

Ishita has previously contributed to a number of publications, including The Indian Express, The Logical Indian, and Feminism In India. She has over two years of writing experience and enjoys ...

Now pour the poha batter into a small pan. Top with a tbsp of the prepared topping and press gently. Sprinkle chilli flakes and pour 1 tsp oil around the uttapam. Cover and cook for a minute or until ...

Add veggies, Immediately sprinkle the veggies mix evenly over the uttapam. Press gently with a spatula so they stick. Cook both sides, Drizzle oil on sides, cover and cook on medium heat until the ...

Pour the batter onto a hot pan and spread it. Sprinkle some chili flakes and pour oil around the edges of the uttapam. Cook both sides until crispy and serve with chutney! Crispy Snack With A Healthy ...