Claiborne, who just turned 38, writes about vegan cooking from her home in Atlanta ... while the carrot shreds evoke the texture of well-blended tuna salad. You would be happy spooning the mixture ...
Jenn Claiborne has me thinking about Vertamae Smart Grosvenor and the idea of vibrations. Claiborne, who just turned 38, writes about vegan ...
The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...
The restaurant on the 47th floor of the Marriott Marquis in Times Square is reopening under the management of Danny Meyer’s ...
"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout ...
The Vegan sandwich is a flavor explosion that will make even the most devoted carnivore consider switching teams. With ...
Plus, José Andrés opens one of his most popular restaurants (and a rooftop bar), smoky Japanese chicken ramen showcases a ...
Have a Valentine but need a place to celebrate Friday? Try one of these: On the water; wedding venue; Provincetown pop-up; ...
Welcome to The Pickled Palate, a quirky food wagon in Mt Pleasant, South Carolina, that’s about to tickle your taste buds and ...
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