Claiborne, who just turned 38, writes about vegan cooking from her home in Atlanta ... while the carrot shreds evoke the texture of well-blended tuna salad. You would be happy spooning the mixture ...

Jenn Claiborne has me thinking about Vertamae Smart Grosvenor and the idea of vibrations. Claiborne, who just turned 38, writes about vegan ...

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

The restaurant on the 47th floor of the Marriott Marquis in Times Square is reopening under the management of Danny Meyer’s ...

Several places with Valentine's Day menus will offer those menus throughout the weekend because Feb. 14 falls on a Friday ...

There’s salmon, Ahi tuna and yellowtail as well as ... Another popular item is the Chicken Buffalo Ranch salad with sliced, buffalo-style vegan chicken, cheese, croutons and romaine lettuce.

From a fine dining spot on Melrose that serves artichoke oysters to a Culver City sushi restaurant that uses zero seafood, ...

Since opening in 2020, Mila has quickly become a fan-favourite for the vegan community in Vancouver, and for a good reason.

"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout ...