Sewai Kheer, also known as Vermicelli Kheer , is a delightful Indian dessert made with milk, sugar, and roasted vermicelli, infused with cardamom and garnished with nuts. Whether it’s a festival ...

I now opt for cold-pressed coconut oil, pure A2 milk, and organic jaggery to elevate my favourite fasting dishes like sama rice kheer, baked sabudana tikkis, and makhana laddoos,” says Rhea ...

For Bengalis, Eid without vermicelli, or semai, lacks its customary warmth. Once a staple of neighbourhood shops, open or unpackaged vermicelli was a familiar sight, though its presence is slowly ...

Here are five delicious Navratri-special kheers made with vrat-friendly ingredients: Crumble some paneer and cook it in milk with sugar and cardamom to make a luscious, melt-in-mouth and protein-rich ...

TIL Creatives A rich and creamy Sheer Khurma, garnished with almonds, pistachios, cashews, dates, and saffron. The vermicelli pudding glistens invitingly. Best Seviyan Recipe for Eid: With the festive ...

But South or North, everyone concedes that there is no rival for the seviyan kheer (a vermicelli pudding made with ghee, rice vermicelli noodles, milk, spices, and a sweetener). And that brings us ...

On the third day of Navratri, devotees traditionally offer kheer as bhog (sacred food offering) to Maa Chandraghanta. This practice holds deep spiritual and cultural significance for several reasons.

This time, a viral video from The Great Canadian Baking Show has resurfaced, where a Bangladeshi woman is seen wowing the judges with her dessert feast of barfis and kheer. The Great Canadian Baking ...

The Revitalising the PNG Dictionary of Biography (PNGDB) Project is an attempt to celebrate Papua New Guineans from various sectors of society who have contributed to progressing the nation’s ...