Dan Snow joins food historian Annie Gray to explore festive food through the ages. Porpoises, beaver tails, boar's head and puffins: these are just some of the exquisite dishes that have appeared at ...

From “Mary Poppins” to “Downton Abbey,” afternoon tea is a quintessentially British ritual. It’s a tradition that started with a hangry duchess and expanded to hearty evening spreads for working-class ...