As any visitor to Vietnam can confirm, its people have a remarkable taste for meals made from each and every creature. From snakes and spiders to monkeys and rats, there are few wild animals not ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X “Let me help,” the gentleman said to us as we scanned the one-page menu at Mì Xào. “Get the beef ...

For a romantic, exotic, memorable evening, few restaurants can top Ana Mandara. The second you walk through the door, you enter a world that isn't duplicated anywhere else -- perhaps not even in ...

CAI BE, Vietnam -- The Bassac II chugs down the wide, muddy Mekong River, swollen with recent rains. It looks just like the Mississippi -- except with rice paddies and banana trees. "Hello!" children ...

Alien agricultural products of all shapes and sizes are invading local farms. Vietnamese farmers sow the seed of GM crops Vietnamese crab farmers struggle to find buyers after China goes cold ...

Privately held Vietnamese jam maker Vinamit has announced it is now generating the majority of its turnover from exports. The company has been able to fulfil growing consumer demand for preserves made ...

Many praise Vietnam as a food heaven, but there are several problems in the way we promote our foods. First, we tend to introduce foreigners to the food that we like, no matter how exotic it might ...

Yellow snails, red ear turtles and Phuc Loc Tho fish (Lepisosteus Oculatus Winchell) – the harmful exotic species – have been selling everywhere. Especially, they are very expensive of up to millions ...

VietNamNet Bridge – Scientists have voiced their concern about the risks in the current movement to plant mini watermelons. Tiny watermelon seeds brought to Vietnam recently have been selling very ...