From the minds behind Matū and HiHo Cheeseburger comes Brentwood's newest steak restaurant: Matū Kai. Building off the ...

These foodie hotspots put Seattle’s culinary diversity in the limelight. Starting with a waffle brunch in our favorite ...

It’s not unusual these days to sit down at a table at The Speakeasy, the old-school steakhouse located in an ...

Whether it’s sushi in Seattle or breakfast cereal cloaking a hot dog in Cleveland ... While a few years back the $151 Wagyu ...

An acute shortage of beef in local markets has thrown the hospitality industry into turmoil. From popular restaurants to well-established catering services, business owners are facing unprecedented ...

so dinner can still include the restaurant’s unique offerings of bar food made high-brow: buttery lobster rolls with black truffle, pigs in a blanket with wagyu beef franks, and crunchy chicken ...

Customers are encouraged to check with their local restaurant regarding specific holiday hours. What does Washington export to China? Trump's tariff battle escalates This Washington city is one of ...

No more. Meat has muscled its way back to the center of the plate. Sales of beef, pork, lamb, poultry and other meat in the United States hit a record $104.6 billion last year, according to a ...

like wagyu beef cheeks with Panang curry, that already fit in the restaurant’s new direction: “We’re not closing, we’re not tearing the room apart,” Zimmerman says. When Proxi opened in ...

The pastrami dinner features house-cured beef that’s smoked and sliced thick ... even if it’s your first visit. The restaurant has that rare quality of feeling both special and comfortable ...

Rebecca Roland, editor, Eater Southern California/Southwest For the best meatballs outside an Italian restaurant in LA ... Zealand’s First Light Farms wagyu beef. But the biggest surprise ...