A few internet sleuths figured the recipe was likely inspired by Palace Diner, a small counter restaurant in Maine known for ...

While I love a casserole (I'm a Midwesterner after all), hot tuna is not for me. I love a tuna salad sandwich or a seared piece of ahi, but when canned tuna gets hot I'm out. For years I thought ...

Top tuna with cheese, packing it on generously, and slide sandwiches under broiler. Broil until cheese melts and bubbles, 4-5 minutes. Remove tuna melts from broiler and serve immediately.

Invented sometime in the early to mid-19 th century, hot tuna-and-cheese sandwiches are surprisingly hard to pin down — but ...

1. Add tang with tomatoes. Tuna is rich, oily and salty. Tomatoes are anything but, which means that their sweet-and-sour ...

So quick to make, this is the perfect low-calorie lunch for busy days or when you want to pack a lunch box. Each serving provides 200 kcal. Mix the tuna, spring onion, red pepper and mayonnaise in ...