The celebrated Nashville chef Arnold Myint is releasing his first-ever cookbook, which blends the flavors of Thai cuisine ...

The Hague Cookbook falls into that last category. It is a concise, nostalgic, and rather odd mix of information about days gone by, combined with recipes for traditional dishes from The Hague. So ...

In addition to organizing clinic trips and recruiting volunteers for CommunityHealth, the club has been developing a cookbook to help patients manage their cholesterol with heart-healthy recipes.

Here, she discusses the current cookbook market, what she’s looking for in a proposal, and why people in hospitality are already well-poised to write a book. “At Potter, there’s not a one ...

Musa Dagdeviren shares the recipe for these tender vegetarian stuffed grape leaves from the Turkish region of Mugla in The Turkish Cookbook. The tangy brightness of the brined grape leaves is ...

There are plenty of reasons why you might want to eat a salad. Perhaps you’re trying to pack more vegetables into your diet. Possibly, like me (and the rest of the internet), you’re in your ...

It comes out with a tender, springy crumb. New York chefs Angie Rito and Scott Tacinelli share this recipe for Pizza Chiena in their cookbook Italian American. The savory, meaty Italian pie ...

Chips might not be the first thing you think of when caviar comes to mind. However, these experts say you need to try these ...

The new memoir by Boston College Jesuit Walter J. Smith, however, comes with an unexpected benefit for readers: It's also a major cookbook. Raised in a working-class community and educated by Jesuits ...