Available both fresh and frozen year round, smoked mackerel is one of the least expensive ... The skin will peel away easily and the flesh can be mashed for use in a sandwich filler or flaked ...

The aromatic fish drizzled with warm raspberry sauce with a delicate hint of chili will make you serve your ... If you're not ...

Join the adventure in Baja, Mexico, where solo skiff fishing meets the thrill of trolling and jigging for Sierra mackerel. Watch the catch, clean, cook process unfold with a delicious smoked fish ...

The lox bagel is perhaps the most iconic seafood sandwich. It’s the quintessential breakfast for New Yorkers on the go — a ...

This is one of the recipes they created - a delicious smoked mackerel pâté that's perfect for a light spring lunch. You can make this pâté in advance and keep it well covered in the fridge for ...

Bake for 20 minutes. Step 5: To make the topping, flake the smoked mackerel into large pieces and mix together with the bacon and watercress. Step 6: Combine the mustard dressing ingredients ...

A jar of this fresh-tasting smoked mackerel pâté is great to serve as ... The skin will peel away easily and the flesh can be mashed for use in a sandwich filler or flaked for use in salads.

Often relying on what’s familiar and comfortable to balance what can sometimes ... quest to make seafood a little more accessible. With wild salmon in such short supply, smoked mackerel makes ...