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What separates a leader from a boss? It's less about the methods and more about intent, says Brandon Douglas.
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Soy Carmín on MSNThe Art of Affection: 20 Expert-Backed Ways to Be a Better FriendTrue friendship enriches our lives immeasurably, offering support, joy, and a sense of belonging. But being a good friend is ...
Audette in Newport is ready for diners with caviar service, escargot and a taste of France. It's a totally new style of ...
Search back and remember. I know it feels like a million years, but it’s actually just been a couple of weeks since US ...
The guest curator of a new Met exhibition on Black style offers an annotated early look at a Dapper Dan jacket, André Leon ...
Ukraine War, the Ukrainian Cultural Club of Dallas is using dance, food, music and art as a way to find strength and unity.
By JOCELYN NOVECK He’s a dream in the kitchen — and elsewhere in the house. He makes a mean cream-puff tower. And he’s got ...
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Travel + Leisure on MSNThe Newest Hotel in Osaka, Japan, Is in One of the City's Most Impressive Buildings, With an On-site Onsen and an 11-acre Park Next DoorWaldorf Astoria just opened its first hotel in Japan, within a chic new development in Osaka. Travel + Leisure reporter Amber ...
Carême takes place during the reign of Napoleon Bonaparte after the French Revolution. The chef, played by Benjamin Voisin, ...
The staff appreciate the art of serving, as do the new owners ... Beef Tartare and Mushroom Vol au Vent. There is a Vegetarian Bouillabaisse on the menu as well as a fluke dish.
Stags' Leap Winery owner Carl Doumani moved to the Napa Valley in the late 1960s, started three wineries, sold two of them, and lived the life of a bon vivant and raconteur that amounts to a fading ...
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