In 2024, the canned-seafood industry racked up over $30 billion and is projected to hit almost $32 billion in 2025, according ...

When it comes to seafood, larger fish, like tuna, salmon, cod, mahi mahi, trout, and swordfish, usually get all the attention ...

Scientists map out the footprint produced by fishmeal and fish oil (FMFO) industries for the first time, establishing a ...

Take a fascinating glimpse behind the scenes of a sardine factory, where fresh ocean catches are transformed into delectable seafood delights! In this video, we follow the journey of sardines as they ...

Dive into one of nature’s wildest shows – the sardine run. Each winter, southern KZN’s coastline transforms into a swirling ...

Rhubarb is an excellent accompaniment to fish, particularly oily fish like mackerel, sardines and red mullet. The tartness of the vegetable cuts the fat perfectly. It’s also great with shellfish ...

The Kerala market is witnessing a significant influx of sardines (mathi) from Karnataka and Maharashtra, over the local ones ...

The sea that once sustained generations is now stripped by deep-sea trawlers, leaving Gwadar’s fishermen adrift and uncertain ...

Around the world, millions of tons of small fish are processed into fishmeal and fish oil (FMFO) each year—key ingredients in ...

Celebrate May 1 in La Cala de Mijas with free sardines, live music and local fun at the traditional sardinada.