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Too Many Shrimp Suffer An Overcooked, Rubbery Fate — This Trick I Learned In Culinary School Will Save YoursIt’s as easy as A-B-C… or should I say, R-C-O? Raw, shell-off shrimp start in a shape that looks like a lowercase "r". We all know shrimp turn pink as they cook, thanks to a pigment called ...
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