Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

One of Europe’s most multicultural cities, Marseille is home to a large North African population whose traditional dishes ...

It depends on several factors. “As a rule, whole spices always last longer than ground spices,” says Merker. So spices such as peppercorns, whole allspice, and caraway seeds have a longer ...

Whenever you watch a video of an 'authentic' recipe for Kadhai Paneer, Dum Aloo, or Garlic Chicken, khade masale (whole spices) are the first ingredient to be added to the pan, preceding the ...

A study shows that food processing greatly affects the health value of plant-based foods, with some processing methods, like fermentation, preserving or enhancing beneficial compounds. A study conduct ...

Today, Bon Appétit joins chef Meherwan Irani in Mumbai at Hotel Theresa to try the city’s most famous biryani. Hotel Theresa ...

Indian food is all about spices and did you know that most of the spices in those the pretty spice jars are actually seeds?

Eid-ul-Fitr 2025 signifies the end of Ramadan. The celebration includes diverse traditional foods like Turkish sweets, Indonesian Ketupat, and Indian biryanis, symbolizing happiness and community.

Ruth Davison from OurCarbon explores Ujaama Spice’s sustainable approach to spice sourcing. Directly from Zanzibar’s ...