The color of yellowfin tuna meat depends on if it is sushi or cooking grade. While sushi grade meat can range from pink to deep red, cooking grade meat will instead sport a reddish-brown hue.

This map shows the probability of encountering a yellowfin tuna when fishing with a pelagic longline in the Gulf of Mexico. Probability of encounter is indicated by the colors from high (red) to ...

If certified by the IGFA, it would crush the current all-tackle record for yellowfin tuna. That fish weighed 427 pounds and was caught off Cabo San Lucas, Mexico in 2012 by angler Guy Yocom. Some ...