United States The U.S. is spearheading the plant-based tuna movement, with strong consumer enthusiasm for meat alternatives.

Tuna is awash in helpful nutrients like iron and omega-3 fatty acids—not to mention delicious in sushi, salads, and ...

Dominating the market due to its abundant availability and cost-effectiveness, skipjack tuna is favored for its mild flavor and versatility in various culinary applications. - Yellowfin Tuna ...

Try to avoid eating albacore or yellowfin tuna more than once per week. Refrain from bigeye tuna as much as possible. Certain populations are especially susceptible to mercury and should limit or ...

With over two decades of experience in tuna canning, the company has reported an impressive 2024 annual revenue of 900 ...

It is a widely consumed product worldwide and is known for its versatility in various dishes, such as tuna sandwiches, salads, pasta dishes, and sushi. The key factors driving the market growth are ...

The fat content, or marbling, of tuna plays a critical role in determining its market value ... inspection of additional fish species, such as yellowfin tuna, bigeye tuna and bonito.

For instance, bigeye tuna spend much of their day making multiple short, quick plunges into the twilight zone, while yellowfin tuna dive down every few days to weeks. Swordfish, in contrast ...