For some, it's not Friday without a fish fry—especially a fish fry with beer-battered fish. This crispy main is a must from ...

“Breaded fish has long been a staple in the seafood aisle, but it’s been missing the excitement of bolder flavours,” said Matthew Wilson, interim marketing controller at Young’s. “We’ve seen great ...

Take a bowl and combine floor with all the ingredients. 2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to ...

Beer-battered fish tacos are one of our favorite ways to consume beer and fish. These golden-crusted, crispy, tangy delights are so delicious that it's extremely easy to rapidly down a substantial ...

Step 4: Pour over the beer Step 5: Whisk until a smooth batter forms. Step 6: To cook your fish – have your oil at a temperature of 180C. Dip fish fillets one at a time into some flour ...