The century-old Barrenjoey House at Palm Beach welcomes day-trippers seeking water views and dolled-up versions of pub and cafe standards.

As a young 20-something in Delhi NCR ... The newly introduced Beer Battered & Glazed section is where Chef Gracian’s craft truly shines. As a chef who has lived and worked in London for years ...

Discover the 50 most iconic local sandwiches across the U.S.—from lobster rolls to po’boys, these regional favorites are ...

Japan’s sidewalk restaurants, known as “yatai,” have almost entirely disappeared—except in Fukuoka, where they’ve undergone a ...

On Friday, I enjoyed a lovely steak and ale pie at the gastropub Snug and Chatter in Wetherby, paying £19.90, which compares with £18.90 for the Knapton Lion’s own steak and mushroom pie. The Knapton ...

Northwest of London, Oxford’s nickname is the City of Dreaming Spires for its ornate architecture and medieval city center.

Blackened shrimp nestled among al dente pasta, sautéed mushrooms, and a velvety Cajun Alfredo sauce create a dish that would ...

The Beer Cafe’s new menu, crafted by Chef Gracian de Souza, blends global flavours with Indian flair, offering bold dishes like gulkand chicken meatballs, bhoot jolokia-glazed wings, and beer-based ...

Westfield Tavern in Roswell serves up fish and chips so authentic you’ll swear you’ve been teleported across the Atlantic, all while maintaining the warm, unpretentious atmosphere of your favorite ...

Shake off excess buttermilk, and then dredge in flour. Shake off excess flour. Dip fish in beer batter, coating each piece completely, and let extra batter drip off fish. Using tongs, dip each ...

Pour the batter into a 9-x-5-x-3-inch loaf pan and brush with the melted butter. Bake in the oven for 35 to 40 minutes, or until an inserted skewer comes out clean. Turn out onto a rack to cool.