Are you craving something from a favorite food truck? Here's a list of where you might find that food truck or booth in ...

For 30 years, my mom has used electric arepa makers to prepare Venezuelan-style arepas. Now I’m following in her footsteps to keep our family tradition alive.

The arepa de huevo (or egg arepa) is one of the simplest breakfast varieties of the dish, and it holds a special place in Colombian cuisine. Its specific origins, however, are debated.

A common misconception about arepa dough is that the water and corn flour should be mixed in a 1:1 ratio, but this isn't the ...

On a recent Saturday night, I was food-truck-hopping in East San Jose when the aroma of charcoal lured me to a small food stand on Alum Rock — a Colombian arepa joint called Salpikitos, it turned ...

Eduardo Egui, author of the arepa recipes, says that the most outlandish one he created is the “Fried Black Pudding Arepa with Reina Pepiada and sweet red pepper purée“.

For guests who want to sample several dishes, Arepa Grill Kitchen & Wine offers arepa, cachapa and toston flights. The lunch menu, served until 3 p.m., includes sandwiches, arepas and bowls.

Like the majority of its Hola Arepa counterparts, it's inexpensive, gluten-free and not to be missed. Trust me, I never thought I'd never put all three of those attributes in the same sentence, ever.

Also great is the grilled steak arepa ($13.99), which features a layer of crispy grilled cheese coupled with flavorful strips of seared steak, pico de gallo and avocado.

Toast each arepa for about four or five minutes per side, flipping back again if you want more color on either side. The arepa is done when you have numerous charred spots on both sides. Enjoy warm.