Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

From a Mexican bar in the Hyde Park neighborhood to an old-school Italian joint in South Barrington, we take a peek at six ...

If you like good TV, chances are you’re aware of The Bear, the hit comedy-drama on FX (on Hulu or on Disney+) starring Jeremy ...

Chicago is a city that knows how to eat. From its iconic deep-dish pizza to its world-class fine dining, the Windy City ...

The Broncos and Chiefs face off Sunday with Denver's season on the line. If they win, they're in the playoffs and they would ...

Byrdie's opened in mid-December on the first floor of Hotel Genevieve in NuLu, offering French-meets-Southern fare. Take a ...

The Japanese restaurant joins a Spanish tapas joint and a ceviche bar as the newest Atlanta restaurant openings ...

JP McMahon is a Galway-based Michelin-starred chef, restaurateur, author and playwright. The father-of-two runs Aniar and ...

To reduce transport costs and waste, thousands of luxury hotels and high-end restaurants are turning to “premium” water that is purified and bottled on-site.

Craig Jones takes a wander through San Francisco’s vibrant, foodie streets, enjoying many of the delights the US city has to ...

Chef Andrew Musico is opening the first Filipino-inspired tasting menu restaurant in Houston in a small space he built ...

When you talk about Armenian wine, it's hard not to feel pride and awe. This year has been a real triumph for our country on ...