Delve into the fascinating process of creating a Japanese sashimi knife using Wootz steel scraps. Wootz steel is renowned for its high quality, exceptional hardness, and razor-sharp edge, making it ...

In 2025, the modern minimalist kitchen is equal parts functional and elegant. Think clean counters, intuitive tools, and ...

Kisume head sushi chef Toaki Kyo shares how to make authentic sushi at home, without the requisite years of training.

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

Food writer Ian McNulty knows seafood, but he's a novice when it comes to deep sea fishing. On charter fishing trips, however ...

These everyday foods can become seriously harmful—or even deadly—if not prepared, stored, or cooked properly. Here’s how to stay safe and enjoy them.

From cheap chirashi to opulent omakase, here are restaurant critic Michael Russell's picks for where to find Portland's best ...

Some kinds of movies often navigate the blurred moral lines and dramatic portrayals of freelance warriors, presenting them as champions, flawed protagonists, or outright antagonists.