Evelyn is more than just the name; it’s an homage to a fictional Hollywood starlet, Johnson says. “We developed the persona ...

The muhammara, a spread of red pepper and walnuts combined with olive oil and salt, is inspired by Rause’s days cooking ...

The Dallas chef says the non-profit has a lot of work ahead of it, but this award belongs to the chefs, kids, and community ...

From steaks at Cattleman’s to nachos at Joe T. Garcia’s, all of these long-standing Fort Worth restaurants are iconic ...

From fine dining restaurants Catch and Nobu to Tex-Mex at Culpepper Cattle Co., all-you-can-eat brunch is back ...

From Tex-Mex at Las Palmas to steaks from Taylor Sheridan’s ranch, this barbecue legend knows all the right spots to take ...

Now, owners Zach Shor, Andrew Limbocker, Joe Pomerenke, and Turner Eakins are bringing in reinforcements. They’re making a ...

Every month, a new crop of restaurants open in the Metroplex. While everyone loves a good steak house, sushi spot, and burgers, this round up will give you the high-end spots and the low-end spots ...

In Dallas, brunch is a contact sport that ends in clinking glasses and the finest preparation of eggs, pancakes, and pastries. This is why it’s essential to know exactly where to find French toast ...

New restaurants are opening rapidly in Dallas, and this map answers the vital question, “Where are the buzziest places to eat right now?” In this month’s update of the Eater Dallas Heatmap, we’re on ...

This is an unusual business plan. For most restaurateurs, Gibbons explained over a plate with a juicy double cut pork chop with a carnitas rub that the table shared, the point of coming up with a ...

Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James Beard-recognized and Michelin-recognized restaurants and she loves nachos. The excitement ...