Lodi, the Italian aperitivo-style cafe by Ignacio Mattos that debuted in Rockefeller Center in the fall of 2021, is closing ...

U.S. Congressman Hakeem Jeffries (D-N.Y.), who represents the Eighth Congressional District where Mitchell’s stands, stopped ...

Is the East Village becoming a cinnamon roll neighborhood? In January, chef and owner Armando Litiatco opened Sunday Morning, ...

Two years following the debut of Libertine, New York’s French restaurant scene has only gotten more crowded: From the ...

After 60 years in its Bayard Street location, Chinatown pork bun institution Mei Lai Wah has reopened at its new home at 41 ...

Trudie’s Tavern will spotlight steak and rotisserie chicken in a kitchen led by Mike Cain, the last chef at Gertie in ...

The lawsuit also alleges employees who upcharge tips, use drugs, and drink booze on the job paid for by customers; management ...

Alamo Drafthouse has been a leader in the rise of dine-in movie theaters over the last decade. Now the Austin-born company is ...

Like previous seasons, Eater will be tracking where the gang is eating across New York City, from brunch sessions to romantic ...

The bigger kitchen allows the Four Horsemen executive chef and I Cavallini co-partner Nick Curtola, chef de cuisine Ben Zook, ...

It used to be that tacos in New York weren’t as good as in other regions of America, say, Texas or California. But NYC’s taco ...

Eater New York’s debut on Substack has been a long time coming, and I’m thrilled to finally share it with you. It’s a way for all of us at Eater New York to connect more directly with you, the readers ...