News

When you’re learning about wellness and healthy eating, there’s just no end to the misinformation floating around. We spoke ...
Special occasions, long weekends and public holidays, April really is a great month for eating. We’ve looked at the data and ...
Already known for her much-loved series of Tannie Maria novels, writer Sally Andrew can now add to her cap the feather of ...
We’re calling it: one of the big food trends this year will be an increase in the use of seaweed (and kelp, a species of seaweed) in kitchens both professional and domestic. But what’s behind the love ...
1 Preheat the oven to 200°C. Toss the butternut with olive oil, salt and pepper, then roast for 30 minutes or until tender. Alternatively, cook in an air-fryer at 180°C for 20 minutes, shaking halfway ...
Everyone's favourite private chef, Megan Kate Swan, shared her recipe for your new favourite chicken salad! This chicken-and-bulgur wheat Greek salad is packed with flavour and ideal for meal prep.
Corona Cero® is a game-changer for beer lovers who want the crisp, clean taste of a classic Corona® without the alcohol. In the brewing process, alcohol is extracted from Corona® Extra, resulting in a ...
Woolworths' fabulously fruity-flavoured strings, ducklings and bunnies are the perfect snack for school holidays, or for popping into lunchboxes. These fun, fruit-flavoured sweets come in awesome ...
Simply put, “Mindful eating is about being fully present and intentional while eating,” says Chantelle van der Merwe, a registered dietician in Pretoria. “It’s about paying attention to your food, ...
Woolworths has always led the way with unique biltong flavours. From trout and Wagyu biltong, to ostrich and even tuna biltong – it's clear they take biltong very seriously. Now, they’ve outdone ...