Mariusz Kolodziej and Ray Million Jr. look at what the business needs in order to grow and pursue those investments.

Bakeries must keep in mind that automation is rapidly changing, and new bakeries must incorporate technology that can adapt ...

NUNDA, NY. — Nut and seed butter company Once Again has named Susan DiPietro as chief executive officer. DiPietro succeeds ...

CHICAGO — Conagra Brands, Inc. incurred an impairment charge of $968 million during the second quarter of fiscal 2026, which the company said was a non-cash goodwill and brand charge primarily driven ...

Soft pretzel production’s biggest challenge remains the lack of skilled labor for these products. Pretzel twists and bites, in particular, require skilled workers to ensure products are being handled ...

TEL AVIV, ISRAEL – ICL has entered an agreement to acquire Bartek Ingredients, a global supplier of food-grade malic and fumaric acid to industries such as food, beverage, confectionery and baked ...

In large-scale bakeries, getting ingredient quantities just right is nonnegotiable,” said Mike Kime, senior R&D manager, ...

MARCQ-EN-BAROEUL, FRANCE — Lesaffre has opened a new baking center in Shanghai, China. The company said it will integrate the ...

“They may be very different from the existing DGAs if some of the food and nutrition topics discussed by MAHA are adopted,” ...

As the protein trend gains momentum across the baking and snack categories, consumers’ expectations of these products are ...

NEW YORK — As IFF continues the strategic review of its Food Ingredients unit, Andy Muller, president of Food Ingredients, is ...

The three years between International Baking Industry Exposition events saw major moves in consumer behavior, ingredient ...