CHICAGO — Mondelez International is adding an assortment of Oreo products to retail shelves this December and in January 2026 ...

ST. LOUIS — Post Holdings, Inc. is using 100% certified ingredients in its products, according to the company’s latest annual sustainability report.

KANSAS CITY — A notable, early-season stratospheric warming event that occurred in mid-November brought widespread snow and much colder temperatures to Canada and the north-central and eastern ...

SEATTLE — Pacific Northwest consumers will finally have access to Alberto’s Churros at retail stores, beginning with Rosauers Supermarkets, Super 1 Foods and Yoke’s Fresh Markets in Eastern Washington ...

Traditionally known as a comfort food, cakes now go beyond nostalgia by venturing into more adventurous and global flavors.

Overall, the global snack industry reached $693 billion in retail sales in 2024, a 2.4% increase over the previous year, and it’s expected to grow, according to Euromonitor International. Savory ...

Associated British Foods PLC of Hovis Group Ltd. ABF first announced its intent to acquire Hovis Group in mid-August. Founded ...

Bakeries must keep in mind that automation is rapidly changing, and new bakeries must incorporate technology that can adapt ...

One thing about the baking industry, no one else quite understands what bakers do or what they go through: the long hours, the challenges of rising prices on a thin profit margin and the lack of labor ...

The American Society of Baking (ASB)’s BakingTech conference returns to Chicago in 2026 and will be held Feb. 16-19. The show, expected to draw more than 900 people, is bringing back many of its ...

In large-scale bakeries, getting ingredient quantities just right is nonnegotiable,” said Mike Kime, senior R&D manager, ...

Cake trends are being driven by social media and younger consumers who seek convenience, customization and Instagram-inspiring decorations.