MARCQ-EN-BAROEUL, FRANCE — Lesaffre has opened a new baking center in Shanghai, China. The company said it will integrate the ...

WASHINGTON — The American Bakers Association (ABA) Executive Committee has renewed the contract of President and Chief Executive Officer Eric Dell for five years. Dell joined the association in 2022.

Vandemoortele Group’s proposed acquisition of Délifrance from French grain cooperative Vivescia Industries. The transaction was first announced on March 31. The decision follows an investigation by ...

Consumers seeking protein in their seasonal offerings can look to Day Out Snacks, whose protein balls come in two holiday flavors: gingerbread and peppermint bark. In the baking mix aisle, My Better ...

MINNEAPOLIS — Furthering its “brand remarkability” strategy to lift the top line, General Mills Inc. has lined up a range of product innovations for its North America Retail (NAR) business in the ...

We are aware of the recent claim from OSHA of the presence of alleged workplace hazards in one of our plants,” New Horizons Baking said. “We, respectfully, disagree with th ...

MINNEAPOLIS — General Mills Inc. saw profits get squeezed in its fiscal 2026 second quarter as efforts to funnel more value ...

The three years between International Baking Industry Exposition events saw major moves in consumer behavior, ingredient ...

As the protein trend gains momentum across the baking and snack categories, consumers’ expectations of these products are ...

NEW YORK — As IFF continues the strategic review of its Food Ingredients unit, Andy Muller, president of Food Ingredients, is ...

ST. LOUIS — Julio Garros has been named chief operating officer at Bunge Global SA. Garros had been co-COO alongside David ...

Lasenor Emul, SL, has launched Lasenor VP-100, a texturing protein from peas that may be used as an egg replacer.