India’s new alcohol regulations include mandatory labelling and expanded category definitions, signalling greater consumer ...

TikTok trends exert an outsize influence on food and beverage, especially among younger consumers. The app has been ...

Here are our top 10 sustainability stories of 2025, spanning corporate strategy, upcycling innovation and the practical ...

Australian heritage brand Brown Brothers focuses on sustainable convenience with its novel aluminium prosecco bottle and ...

From mung bean snacks to microalgae desserts, familiar and healthier formats are emerging as key levers to help alternative ...

We reveal the top 10 most popular alt protein stories from this year, from leaf-powered protein to cultivated seafood and ...

In terms of immediate opportunities, the meat and poultry market is also the category most likely to see the fastest growth ...

Nutri-Score has outperformed other internationally recognised labelling systems in a Saudi context, a new study has confirmed ...

As obesity rates climb, experts focus on packaging as a strong influence on children’s choices – both as a risk factor and a ...

This is a key gap that the Sustainable Protein Growth Stage Grant Call, launched by Enterprise Singapore and The Bezos Centre ...

Kirin’s Mercian Corporation has identified the US as the world’s largest spirits market, while noting rising demand for Japanese food and beverages in Thailand, positioning both as key growth markets ...

Cashew nut allergies are rising fastest, prompting Japan to move cashews from “recommended” to mandatory allergen labelling. Macadamia (18.8%), pistachio (14.0%) and cashew (13.3%) nuts cause the ...