When we think of Japanese culinary culture, we obviously think of sushi, ramen and even the famous Okonomiyaki omelette...

Scientists have engineered a probiotic that detoxifies methylmercury in the gut, potentially making fish consumption safer.

A new probiotic could soon tackle the burden of heavy-metal-contaminated fish.

The rising global demand for tuna has placed it under significant threat of overfishing. World Tuna Day, 2 May, was ...

Tuna salad is a staple because it's so easy to prepare. But, let's be honest, it can be a little bland. This tip will bring a ...

As we build to a full moon, as opposed to leaving a full moon, currents and tides ramp up, which excites the quality fish in ...

1. Add tang with tomatoes. Tuna is rich, oily and salty. Tomatoes are anything but, which means that their sweet-and-sour ...